Food Menu - Dining Room

NEW ARRIVALS
Dining room only

KING HOUMOUS

Double serving of our homemade Houmous with your choice of hand-prepped toppings.
With one topping $10
Each additional topping $2
Toppings:
Walnuts, Roasted red peppers, Marinated mushrooms, Sheep feta cheese, Smoked chicken, Tapenade (crushed Kalamata and green olives), Harissa, and Avocado
King Houmous Pic

CHICKEN MOSAMMA $8

Stew of slow-cooked chunks of chicken, baked eggplant, fresh tomatoes and a blend of aromatic herbs and spices.
Chicken Mosamma Pic


Each dish is $4.95
As a full meal, we recommend an average of 5 dishes per person.
Mezzetta servings for:
Two Guests(10 selections)$48.00
Three Guests(15 selections)$72.00
Four Guests(20 selections)$96.00
Five Guests(25 selections)$118.00
Six Guests(30 selections)$140.00

Choose your own .. or let our Chef select a variety for you
For groups of six or more, a 16% gratuity will be added to the bill.

Please notify your server of any food allergies.
Each additional pita is 80 cents
Harissa small portion $2.00
Dishes marked with a * are served warm

CURBSIDE PICK-UP AVAILABLE NOW. CALL US!



Please Note:
Price is subject to change without notice.
We use cholesterol-free, 100% pure vegetable oil for frying and Extra virgin, cold-press Olive Oil for dressing.
Dishes marked with an "*" are served warm.

Dinner 7 days from 5PM

NEW

SALADS

1 TABOULI The traditional favourite, a mix of cucumber, tomato, onion, parsley, crushed wheat, and chickpeas, dressed with olive oil and lemon
2 MEDITERRANEAN GARDEN Cucumber, tomato, green onion, parsley, olive oil and lemon juice
3 SWEET MUSTARD Crisp Lettuce and walnuts dressed with a tart honey mustard dressing
4 EVERGREEN A mix of leafy greens, spinach, baby lettuce, endive, radionics, topped with walnuts and a light red wine vinaigrette
5 RED GOAT Creamy feta, tomato, sliced red onion, green and kalamata olives
6 MOROCCAN CARROT Steamed carrot and chick peas, dressed with dill and a minty-hot vinaigrette
7 PICKLES Kalamata and green olives, dill pickles, and spicy banana peppers
8 SMOKED CHICKEN Home-smoked chicken on leafy greens, baby lettuce, radionics with a light red wine vinaigrette
PUREES AND DIPS

11 TAHINA A rich and velvety puree of sesame seeds, parsley and a hint of garlic
12 HOUMOUS Our most popular puree of chick peas with tahina and lemon, and a secret blend of spices ... pure perfection
13 BABA GANNOUSH A delicious puree of smokey flame-roasted eggplant, with tahina, robust with flavour
14 EGGPLANT GARLIC A bold puree of flame-roasted eggplant, garlic, dill, mint, and vinegar
15 MEZZIKI Cool and refreshing…cubes of cucumber with fresh dill, mint, and garlic in scrumptious yogurt
16 HARISSA Our very own! Tastefully spicy blend of banana pepper, parsley, tomato, onion, celery, and green pepper to excite the palate
VEGETABLES
21 CREAMED CAULIFLOWER * A smooth puree of cauliflower in a melted variety of cheeses with caraway seeds
22 FRIED EGGPLANT * Sliced eggplant, deep-fried and dressed with lemon juice and parsley
23 FANTASTIC FALAFEL * Chick peas, finely ground with just the right blend of herbs and spices deep-fried and dressed with tahini
24 HERBED EGGPLANT Herbed eggplant chunks with a unique garlic and onion vinaigrette
25 FRIED YAMS * Crispy deep-fried yam chips, dressed with fried onion shavings
26 SULTAN'S STEW * An exotic stew of sauteed and spiced eggplant, zucchini, tomato, green and red bell peppers, and onion
27 POTATO SAMBOUSAK * Potato and onion puree wrapped in puff pastry, three pieces dressed with mezziki
28 PERSIAN RICE * Steamed basmati, seasoned with a mix of aromatic spices and raisins
29 EXOTIC GREEN BEANS * Crisp-fried green beans, shaved onion, dill and garlic, dressed spicy hot
30 ROASTED PEPPERS Flame-roasted plump bell peppers in a sweet garlic vinaigrette
31 CHEESE BOUREKA * Cheese-filled puff pastry sprinkled with sesame seeds, 3 pieces
32 SPINACH BOUREKA * Spinach-filled puff pastry sprinkled with sesame seeds, 3 pieces
33 MUSHROOMS Tender sautéed button mushrooms served in a garlic, mint and dill vinaigrette
34 VEGETARIAN VINE LEAVES * Flavourful grape leaves with a minty rice filling, dressed with mezziki
35 PATATAS BRAVAS * "Spicy Hot Potatoes" Lightly fried potato cubes, paprika, chili peppers, olive oil, garlic and wine vinegar
36 ESPINACA SEVILLANA * Slow cooked purée of spinach in a lightly roasted blend of garlic and onion, served with steamed chick peas and a touch of olive oil
37 QUESO MANCHEGO Slices of Spanish sheep cheese, olive oil and paprika, flavourful and caramelly
MEAT AND FISH
40 KOFTA * Delicious spiced minced beef balls served in a rich tomato sauce
41 KEBAB FINGERS * Spiced minced beef fingers with crushed mint, flame-grilled
42 DREAM SAUSAGE * Flame-grilled beef and lamb sausage, spiced with herbed hot sauce
45 LAMB SHISH * Savoury chunks of marinated lamb leg, flame grilled, 2 skewers
46 CHICKEN SHISH * Delicate, juicy marinated chicken breast, flame grilled, 2 skewers
47 VEAL SHISH * Tender chunks of marinated veal shoulder, flame-grilled, 2 skewers
48 TURKEY KOFTA KEBAB * Flame-grilled minced turkey, blended with herbs and spices
50 SMOKED SALLY Home-smoked pink salmon on crisp lettuce with sesame and mustard dressing
51 FISH SHISH * Tasty, marinated tilapia, flame-grilled, 2 skewers
52 SLOW SHRIMP * Tender, succulent, marinated flame-grilled shrimp, 2 skewers
60 VINE LEAVES * Herbed minced beef and spiced Basmati rice wrapped in vine leaves and dressed with mezziki
61 POTATO MOUSSAKA * Potato slices layered with minced beef, covered with a potato sauce puree and spices
62 BEEF SAMBOUSAK * Spiced minced beef wrapped in puff pastry and sauteed, dressed with mezzikki and 3 pieces
63 CHICKEN CIGARS * Liver paté in phyllo, deep-fried and dressed with Tahina

Meals served with one Pita bread per person. Each additional Pita 80 Cents
DESSERTS

All home-made desserts
Apricots in Cream Turkish apricots, revived in Orange Blossom Water, topped with almonds and a delectable crème fraiche $7.75
Beirut Baklava Crisp phyllo layers filled with ground almonds and walnuts, lightly spiced with cinnamon and cardamom and drizzled with orange blossom syrup $7.75
Spanish Flan Spanish style Custard with Vanilla, topped with caramel syrup and sprinkled with cocoa powder $7.7
Bastani Flavoured ice cream topped with crème fraiche $5.00

BEVERAGES
TEAS
Herb Tea (Peppermint, chamomile, Green, Earl Grey) $2.50
Tea (Orange Pekoe, Earl Grey) $2.50
Tea with Mint Leaves $4.00
COFFEES
Cafe au lait $4.50
Turkish $4.50
Cappuccino $4.00
Espresso/Americano $3.25
Café con Heilo (shot of long espresso on ice with milk) $3.75
DRINKS
Drinks
Soft Drink (Coke, Diet Coke, Ginger Ale, Club Soda, Tonic, Sprite) $2.50
Iced Tea Snapple (Lemon-flavoured) $3.50
Mango, Guava, Lychee or Pomegranate juice $3.50
Mineral Water (Non Carbonated) $2.00
Perrier $3.50
San Pellegrino Carbonated Mineral Water 750 ml $6.00
Jug of lemonade with Orange Blossom Water flavoured(serves 4) $6.75
Add fresh Mint Leaves $7.75
Cranberry Cocktail $2.50
BEER & CIDER

Domestic
Sleeman's Cream Ale $7.00
Steam Whistle $7.50
Creemore Lager (341 ml) $7.00
Rickard's Red $7.00
Spearhead Queen of Wheat (473 ml) $8.50
Flying Monkey IPA 6% (473 ml) $8.50
Brickworks Apple Cider (473 ml) $7.50
Growers Pear Cider (473 ml) $7.50
On Tap (ask your server) 11oz GLASS $4.50
PINT $8.00
JUG 1.8 Lt $25.00
Imported
Beck’s Non Alcoholic beer (0%) $4.00
Corona (Mexico) $7.50
Heineken (Holland) $7.50
Stella Artois (Belgium) $7.50
Mahou 500ml (Madrid) $8.00
Peroni 500ml (Italy) $8.00
Stiegl 500ml (Austria) $8.00
Estrella Damm 500ml (Spain) $8.00
WINE LIST
Wine listed are Very Dry (0)
WHITE Glass 6 ozDemi-LiterBottle
House Wine $8.00 $23.00 (litre) $40.00
Marques de Riscal Spain $9.00 $27.00 $40.00
Chardonnay Lindeman’s Australia $9.00 $27.00 $40.00
Wolf Blass Sauvignon Blanc Australia $10.00 $29.00 $43.00
Collavini Pinot Grigio Italy $10.00 $29.00 $43.00
Melini Orvieto Italy --- --- $42.00

ROSE Glass 6 ozDemi-LiterBottle
Muga (Rioja) Spain $11.00 $32.00 $45.00
REDGlass 6 ozDemi-LiterBottle
House Wine $8.00 $23.00 (litre) $40.00
Merlot Yvon Mau France $9.00 $27.00 $40.00
Shiraz Cabernet Lindeman’s Australia $10.00 $29.00 $43.00
Castillo de Almansa Spain $10.00 $29.00 $43.00
Fuzion Shiraz Malbec Argentina --- --- $28.00
Beronia (Riojo) Spain --- --- $40.00
Bordeaux Chateau de Courteillac France --- --- $40.00
Masi Valpolicella Italy --- --- $44.00
Chianti Vernaiolo Italy --- --- $44.00
Rioja Campo Viejo Spain --- --- $52.00
Amarone Cantina di Negrar Italy --- --- $73.00
SANGRIA
made with peach & orange juice		 $10.00 $27.00 (litre) $45.00
SPIRITS
All servings are 1 oz
Gin, Rum, Vodka, Ouzo, Arak, Sherry (5 oz.), Sambuca (add $1 for soda) $6.50
Coconut Rum, Rye, Bourbon, Scotch Whiskey, Brandy, Irish Cream, Amaretto, Kahlua $7.50
Single Malt, Grand Marnier, Drambuie, Cognac (Courvoisier VS) $10.00
Caesar, Martini, Spanish Coffee $12.00
Spanish Coffee - long espresso, brandy, homemade whipped cream and a touch of cocoa- $12.00

Price do not include applicable taxes. Please do not drink and drive.

Menu Beverage

Prices are subject to change without notice.
Prices do not include applicable taxes.