Each dish is $5.75 : we recommend 5 dishes per person
Mezze for 2 (10 dishes) $56.00
Mezze for 3 (15 dishes) $84.00
Mezze for 4 (20 dishes) $112.00
Mezze for 5 (25 dishes) $135.00
Mezze for 6 (30 dishes) $162.00
Fresh, made-to-order salads
A traditional favourite; a mix of cucumber, tomato, onion, parsely, crushed wheat, and chickpeas, dressed with olive oil and lemon juice
Cucumber, tomato, onion, parsely, olive oil, and lemon juice
Crisp lettuce and walnuts tossed with a tart honey mustard dressing
A mix of leafy greens, spinach, baby lettuce, endive, radionics, topped with walnuts and a red wine vinaigrette
Creamy feta, tomato, sliced red onion, green and kalamata olives
Steamed carrots and chickpeas, dressed with dill and a minty-hot vinaigrette
Kalamata a green olives, dill pickles, and spicy banana peppers
Home-smoked chicken on leafy greens, baby lettuce, and radionics with a light red wine vinaigrette
Enjoy our dips with pita or gluten-free crackers (available upon request)
A rich and velvety puree of sesame seeds, parsely, and a hint of garlic
Our most popular puree of chickpeas with tahina, lemon, and a secret blend of spice. Pure perfection!
A delicioius puree of smokey, flame-roasted eggplant with tahina, robust with flavour
A bold puree of flame-roasted eggplant, garlic, dill, mint, and vinegar
Cold and refreshing cubes of cucumber with fresh dill, mint, and garlic in a scrumptious yogurt
Our very own creation! A tastefully spicy blend of banana pepper, parsely, tomato, onion, celery, and green pepper to excite the palate
Vegetarian dishes. All dishes with an asterisk* are served warm
Flame roasted cauliflower puree blended with yogurt, tahina, and spices
Sliced eggplant, deep-fried and dressed with lemon juice and parsely
Finely ground chickpeas with just the right blend of herbs and spices, deep-fried and dressed with tahina
Herbed eggplant chunks with a unique garlic and onion vinaigrette
Crispy, deep-fried yam chips dressed with fried onion shavings
An exotic stew of sauteed and spiced eggplant, zuccini, tomato, green and red bell peppers, and onion
Three pieces of potato and onion puree wrapped in puff pastry, dressed with mezziki
Steamed basmati rice, seasoned with a mix of aromatic spices and raisins
Crisp-fried green beans, shaved onion, dill and garlic, seasoned spicy hot
Flame-roasted plump bell peppers in a sweet garlic vinaigrette
Cheese-filled puff pastry sprinkled with sesame seeds, 3 pieces
Spinach-filled puff pastry sprinkled with sesame seeds, 3 pieces
Tender sauteed mushrooms served in a garlic, mint and dill vinaigrette
Flavourful grape leaves with a minty rice filling, dressed with mezziki
*Spicy Hot Potatos* Lightly fried potato cubes, paprika, chili peppers, olive oil, garlic, and white wine vinegar
Slow-cooked puree of spinach in a lightly roasted blend of garlic and onion, served with steamed chick peas and a touch of olive oil.
Slices of Spanish sheep cheese, olive oil and paprika, flavourful and carmelly
Baby eggplants stuffed with walnuts and chili peppers. A middle eastern delicacy.
Enjoy our various meat dishes, served hot
Delicious spiced minced beef balls served in a rich tomato sauce
Flame-grilled spiced minced beef fingers with crushed mint
Flame-grilled beef and lamb sausage, spiced with herbed hot sauce
Savoury chunks of marinated lamb leg, flame-grilled
Delicate, juicy marinated chicken breast, flame-grilled, 2 skewers
Tender chunks of marinated veal shoulder, flame-grilled, two skewers
Flame-grilled, minced turkey, blended with herbs and spices, three skewers
Home-smoked pink salmon on crisp lettuce with sesame and mustard dressing
Tasty, marinated tilapia, flame-grilled, two skewers
Tender, succulent, marinated flame-grilled shrimp, two skewers
Herbed minced beef and spiced Basmati rice wrapped in vine leaves and dressed with mezziki
Potato slices layered with minced beef, covered with a potato sauce puree and spices
Spiced minced beef wrapped in puff pastry and sauteed, dressed with mezziki, 3 pieces
Liver pate in phyllo, deep-fried and dressed with tahina
Delectable homemade desserts and speciality coffee and tea
Turkish apricots revived in orange blossom water, topped with almonds and a delectable creme fraiche
Crisp phyllo layers filled with ground almonds and walnuts, lightly spiced with cinnamon and cardamom and drizzled with orange blossom syrup
Spanish-style custard with vanilla, topped with caramel syrup and sprinkled with cocoa powder
Flavoured ice cream topped with creme fraiche
Tea made of freshly picked mint leaves
Orange Pekoe, Earl Grey, Chamomille, Peppermint
Traditionally made, finely ground Turkish coffee
Long espresso with milk on ice
Your favourite espresso-based coffees
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Coke, Coke Zero, Sprite, Gingerale, Club Soda, Tonic,
Lemon-flavoured snapple served over ice
Mango, Guava, or Pomegranate
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Choose between orange blossom flavour or rose water
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11 oz glass: 5.50
Jug: 27.00
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